Recipe information
Ingredients for - Roasted Golden Beets
How to cook deliciously - Roasted Golden Beets
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with foil and spray with cooking spray.
2. Stage
Peel beets, and cut into 1 1/2-inch chunks. Combine olive oil, sage, thyme, salt, and pepper in a large bowl. Add beets, and mix until well coated.
3. Stage
Spread beets out in a single layer on the prepared sheet pan and roast, flipping half way through, until the beets are tender and starting to turn golden brown, 35 to 40 minutes.
4. Stage
Remove from the oven, put beets back into the bowl, and toss with lemon zest.
