Ingredients for - Roasted Okra

1. Fresh okra pods, sliced 1/3 inch thick 18
2. Olive oil 1 tablespoon
3. Kosher salt, or to taste 2 teaspoons
4. Black pepper, or to taste 2 teaspoons

How to cook deliciously - Roasted Okra

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Arrange okra slices in a single layer on a foil-lined baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.

3 . Stage

Roast in the preheated oven for 10 to 15 minutes. Lynnette Scheier