Roasted Okra
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
3
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Source:
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Ingredients for - Roasted Okra

1. Fresh okra pods, sliced 1/3 inch thick - 18
2. Olive oil - 1 tablespoon
3. Kosher salt, or to taste - 2 teaspoons
4. Black pepper, or to taste - 2 teaspoons

How to cook deliciously - Roasted Okra

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Arrange okra slices in a single layer on a foil-lined baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.

3. Stage

Roast in the preheated oven for 10 to 15 minutes. Lynnette Scheier

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