Ingredients for - Swiss Chard with Garlic
1.
Swiss chard 1 bunch
How to cook deliciously - Swiss Chard with Garlic
1 . Stage
Remove Swiss chard stems and cut into small pieces. Slice leaves into strips. Set both aside.
2 . Stage
Heat olive oil in a skillet and saute chard stems for 3 to 5 minutes. Add garlic and red pepper flakes; cook until fragrant, about 30 seconds. Mix in chard leaves, cover, and cook until wilted, about 2 minutes. Uncover, stir and cook for 2 minutes longer. Season with salt and squeeze lemon juice on top.
Recipe information
Cooking:
5 min.
Servings per container:
2
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