Recipe information
Ingredients for - Swiss Chard with Garlic
How to cook deliciously - Swiss Chard with Garlic
1. Stage
Remove Swiss chard stems and cut into small pieces. Slice leaves into strips. Set both aside.
2. Stage
Heat olive oil in a skillet and saute chard stems for 3 to 5 minutes. Add garlic and red pepper flakes; cook until fragrant, about 30 seconds. Mix in chard leaves, cover, and cook until wilted, about 2 minutes. Uncover, stir and cook for 2 minutes longer. Season with salt and squeeze lemon juice on top.
