Monkey Banana Jam
Recipe information
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Cooking:
10 min.
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Servings per container:
36
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Source:

Ingredients for - Monkey Banana Jam

1. White sugar - 3 cups
2. Water - 1 cup
3. Fresh lemon juice - 6 tablespoons
4. Mashed banana - 3 ½ cups
5. Whole cloves - 1 tablespoon
6. Half pint canning jars with lids and rings - 6

How to cook deliciously - Monkey Banana Jam

1. Stage

Combine the sugar and water in a saucepan; bring to a boil, and boil for 10 minutes. Stir in the lemon juice, mashed banana, and cloves. Reduce heat to low; simmer, stirring frequently, until the mixture thickens, about 45 minutes. Strain to remove cloves.

2. Stage

Divide the jam between the jars, screw on lids, and refrigerate.