Name: Mom's Fabulous Chicken Pot Pie with Biscuit Crust
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - ¼ cup; Onion, chopped - 1 small; Celery ribs, chopped - 3 medium; Carrots, chopped - 3 medium; Frozen peas - ⅔ cup; Chopped fresh parsley - 3 tablespoons; Dried thyme - ¼ teaspoon; All-purpose flour - ¼ cup; Lower-sodium chicken broth - 2 cups; Half-and-half cream - ⅔ cup; Salt and ground black pepper to taste - ⅔ cup; Cooked chicken, cut into bite-size pieces - 3 cups; Refrigerated flaky-style biscuits (such as Pillsbury Grands®) - 1 (16.3 ounce) can; Egg yolk, beaten - 1 large; Water - 1 tablespoon

Ingredients for - Mom's Fabulous Chicken Pot Pie with Biscuit Crust

1. Butter ¼ cup

2. Onion, chopped 1 small

3. Celery ribs, chopped 3 medium

4. Carrots, chopped 3 medium

5. Frozen peas ⅔ cup

6. Chopped fresh parsley 3 tablespoons

7. Dried thyme ¼ teaspoon

8. All-purpose flour ¼ cup

9. Lower-sodium chicken broth 2 cups

10. Half-and-half cream ⅔ cup

11. Salt and ground black pepper to taste ⅔ cup

12. Cooked chicken, cut into bite-size pieces 3 cups

13. Refrigerated flaky-style biscuits (such as Pillsbury Grands®) 1 (16.3 ounce) can

14. Egg yolk, beaten 1 large

15. Water 1 tablespoon

How to cook deliciously - Mom's Fabulous Chicken Pot Pie with Biscuit Crust

1 . Stage

Gather your ingredients and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios

2 . Stage

Melt butter in a skillet over medium-low heat. Add onion, celery, and carrots and cook, stirring occasionally, until tender, about 15 minutes.

3 . Stage

Stir in peas, flour, parsley, and thyme and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Dotdash Meredith Food Studios

4 . Stage

Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Stir in cooked chicken, and season with salt and pepper. Dotdash Meredith Food Studios

5 . Stage

Transfer chicken, vegetables, and sauce into a 7x11-inch baking dish. Arrange biscuits on top of the filling.

6 . Stage

Beat egg yolk with water in a small bowl. Brush mixture over the biscuits. Dotdash Meredith Food Studios

7 . Stage

Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbly, 20 to 25 minutes.

8 . Stage

Remove from the oven and let rest for 10 minutes before serving. DOTDASH MEREDITH FOOD STUDIOS