Name: Mom's Fabulous Chicken Pot Pie with Biscuit Crust
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - ¼ cup; Onion, chopped - 1 small; Celery ribs, chopped - 3 medium; Carrots, chopped - 3 medium; Frozen peas - ⅔ cup; Chopped fresh parsley - 3 tablespoons; Dried thyme - ¼ teaspoon; All-purpose flour - ¼ cup; Lower-sodium chicken broth - 2 cups; Half-and-half cream - ⅔ cup; Salt and ground black pepper to taste - ⅔ cup; Cooked chicken, cut into bite-size pieces - 3 cups; Refrigerated flaky-style biscuits (such as Pillsbury Grands®) - 1 (16.3 ounce) can; Egg yolk, beaten - 1 large; Water - 1 tablespoon

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Fabulous Chicken Pot Pie with Biscuit Crust

1. Butter - ¼ cup

2. Onion, chopped - 1 small

3. Celery ribs, chopped - 3 medium

4. Carrots, chopped - 3 medium

5. Frozen peas - ⅔ cup

6. Chopped fresh parsley - 3 tablespoons

7. Dried thyme - ¼ teaspoon

8. All-purpose flour - ¼ cup

9. Lower-sodium chicken broth - 2 cups

10. Half-and-half cream - ⅔ cup

11. Salt and ground black pepper to taste - ⅔ cup

12. Cooked chicken, cut into bite-size pieces - 3 cups

13. Refrigerated flaky-style biscuits (such as Pillsbury Grands®) - 1 (16.3 ounce) can

14. Egg yolk, beaten - 1 large

15. Water - 1 tablespoon

How to cook deliciously - Mom's Fabulous Chicken Pot Pie with Biscuit Crust

1. Stage

Gather your ingredients and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios

2. Stage

Melt butter in a skillet over medium-low heat. Add onion, celery, and carrots and cook, stirring occasionally, until tender, about 15 minutes.

3. Stage

Stir in peas, flour, parsley, and thyme and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Dotdash Meredith Food Studios

4. Stage

Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Stir in cooked chicken, and season with salt and pepper. Dotdash Meredith Food Studios

5. Stage

Transfer chicken, vegetables, and sauce into a 7x11-inch baking dish. Arrange biscuits on top of the filling.

6. Stage

Beat egg yolk with water in a small bowl. Brush mixture over the biscuits. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbly, 20 to 25 minutes.

8. Stage

Remove from the oven and let rest for 10 minutes before serving. DOTDASH MEREDITH FOOD STUDIOS