Name: Cranberry-Nut Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Unsalted butter at room temperature - 1 cup; Light brown sugar - 1 ½ cups; Vanilla extract - 2 teaspoons; Large eggs - 2; Old-fashioned rolled oats - 2 cups; All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Coarse kosher salt - 1 ½ teaspoons; Ground nutmeg - ½ teaspoon; Dried cranberries - ½ cup; Chopped toasted pecans - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry-Nut Oatmeal Cookies

1. Unsalted butter at room temperature - 1 cup

2. Light brown sugar - 1 ½ cups

3. Vanilla extract - 2 teaspoons

4. Large eggs - 2

5. Old-fashioned rolled oats - 2 cups

6. All-purpose flour - 1 ½ cups

7. Baking powder - 1 teaspoon

8. Ground cinnamon - 1 teaspoon

9. Coarse kosher salt - 1 ½ teaspoons

10. Ground nutmeg - ½ teaspoon

11. Dried cranberries - ½ cup

12. Chopped toasted pecans - ½ cup

How to cook deliciously - Cranberry-Nut Oatmeal Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Place an oven rack in the upper third of the oven. Line baking sheets with parchment paper.

2. Stage

Place unsalted butter and light brown sugar into the work bowl of a stand mixer and mix on medium-slow speed until very fluffy, 3 to 4 minutes. Beat in the vanilla extract, followed by eggs, one at a time. Reduce mixer speed to lowest speed and leave running.

3. Stage

In a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and nutmeg. Pour the dry ingredients into the slowly running mixer in thirds; mix in dried cranberries and nuts until just incorporated. Using a large cookie scoop, place dough on prepared baking sheet about 2 inches apart.

4. Stage

Bake one batch at a time in the preheated oven just until the edges are brown, 17 to 18 minutes. Allow to cool on baking sheets for about 5 minutes before removing to finish cooling on wire racks.