Name: Cranberry-Nut Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Unsalted butter at room temperature - 1 cup; Light brown sugar - 1 ½ cups; Vanilla extract - 2 teaspoons; Large eggs - 2; Old-fashioned rolled oats - 2 cups; All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Coarse kosher salt - 1 ½ teaspoons; Ground nutmeg - ½ teaspoon; Dried cranberries - ½ cup; Chopped toasted pecans - ½ cup

Ingredients for - Cranberry-Nut Oatmeal Cookies

1. Unsalted butter at room temperature 1 cup

2. Light brown sugar 1 ½ cups

3. Vanilla extract 2 teaspoons

4. Large eggs 2

5. Old-fashioned rolled oats 2 cups

6. All-purpose flour 1 ½ cups

7. Baking powder 1 teaspoon

8. Ground cinnamon 1 teaspoon

9. Coarse kosher salt 1 ½ teaspoons

10. Ground nutmeg ½ teaspoon

11. Dried cranberries ½ cup

12. Chopped toasted pecans ½ cup

How to cook deliciously - Cranberry-Nut Oatmeal Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Place an oven rack in the upper third of the oven. Line baking sheets with parchment paper.

2 . Stage

Place unsalted butter and light brown sugar into the work bowl of a stand mixer and mix on medium-slow speed until very fluffy, 3 to 4 minutes. Beat in the vanilla extract, followed by eggs, one at a time. Reduce mixer speed to lowest speed and leave running.

3 . Stage

In a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and nutmeg. Pour the dry ingredients into the slowly running mixer in thirds; mix in dried cranberries and nuts until just incorporated. Using a large cookie scoop, place dough on prepared baking sheet about 2 inches apart.

4 . Stage

Bake one batch at a time in the preheated oven just until the edges are brown, 17 to 18 minutes. Allow to cool on baking sheets for about 5 minutes before removing to finish cooling on wire racks.