Name: Double Chocolate-Cherry Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: All-purpose flour - 2 cups; Unsweetened cocoa powder - ¾ cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White sugar - 1 ¼ cups; Unsalted butter, softened - ¾ cup; Eggs - 2 large; Milk - 2 tablespoons; Vanilla extract - 2 teaspoons; White chocolate chips - 1 cup; Dried sour cherries - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Double Chocolate-Cherry Cookies

1. All-purpose flour - 2 cups

2. Unsweetened cocoa powder - ¾ cup

3. Baking soda - 1 teaspoon

4. Salt - ½ teaspoon

5. White sugar - 1 ¼ cups

6. Unsalted butter, softened - ¾ cup

7. Eggs - 2 large

8. Milk - 2 tablespoons

9. Vanilla extract - 2 teaspoons

10. White chocolate chips - 1 cup

11. Dried sour cherries - ½ cup

How to cook deliciously - Double Chocolate-Cherry Cookies

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Whisk flour, cocoa, baking soda, and salt together in a medium bowl.

3. Stage

Beat sugar and butter in a large bowl until smooth and creamy. Add eggs, one at a time, beating well after each addition and scraping the sides of the bowl as needed. Beat in milk and vanilla.

4. Stage

Gradually add flour mixture and stir until dough is just combined. Fold in white chocolate chips and cherries. Scoop about 1/4 cup dough per cookie 3 inches apart onto cookie sheets.

5. Stage

Bake in the preheated oven until the edges of cookies are set and the tops lose their sheen, 13 to 15 minutes. Cool on the cookie sheets briefly before removing to wire racks to cool completely.