Name: Coquito
Prep time: 5 min
Cook time: 5 min
Yield: 10
Ingredients: Evaporated milk - 1 (12 fluid ounce) can; Egg yolks, beaten - 2 large; Cream of coconut - 1 (14 ounce) can; Sweetened condensed milk - 1 (14 ounce) can; White rum - ½ cup; Water - ½ cup; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground cloves - ¼ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Coquito

1. Evaporated milk - 1 (12 fluid ounce) can

2. Egg yolks, beaten - 2 large

3. Cream of coconut - 1 (14 ounce) can

4. Sweetened condensed milk - 1 (14 ounce) can

5. White rum - ½ cup

6. Water - ½ cup

7. Vanilla extract - 1 teaspoon

8. Ground cinnamon - ½ teaspoon

9. Ground cloves - ¼ teaspoon

How to cook deliciously - Coquito

1. Stage

Gather all ingredients. Allrecipes/Oana Ennis

2. Stage

Combine evaporated milk and egg yolks in the top of a double boiler over simmering water. Cook over the simmering water, stirring constantly, until mixture is thick enough to coat the back of a spoon, and reaches a temperature of 160 degrees F (71 degrees C). Allrecipes/Oana Ennis

3. Stage

Transfer mixture to a blender. Add cream of coconut, sweetened condensed milk, rum, water, vanilla, cinnamon, and cloves; blend until combined, about 30 seconds. Allrecipes/Oana Ennis

4. Stage

Pour into glass bottles and chill 8 hours to overnight before serving. Oana Ennis/Allrecipes