Name: Fabulous Roasted Cauliflower Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cauliflower, separated into florets - 2 heads; Garlic, chopped - 3 cloves; Shallots, chopped - 2; Olive oil - 1 tablespoon; Chicken broth - 3 cups; Water - 1 cup; Bay leaf - 1; Dried thyme - 1 teaspoon; Heavy cream - 2 cups; Salt and pepper to taste - 2 cups

Ingredients for - Fabulous Roasted Cauliflower Soup

1. Cauliflower, separated into florets 2 heads

2. Garlic, chopped 3 cloves

3. Shallots, chopped 2

4. Olive oil 1 tablespoon

5. Chicken broth 3 cups

6. Water 1 cup

7. Bay leaf 1

8. Dried thyme 1 teaspoon

9. Heavy cream 2 cups

10. Salt and pepper to taste 2 cups

How to cook deliciously - Fabulous Roasted Cauliflower Soup

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). In a large bowl, toss cauliflower pieces with olive oil, garlic and shallots. Spread out in a roasting pan or baking sheet with sides.

2 . Stage

Roast in the preheated oven until toasted and tender, about 30 minutes.

3 . Stage

When the cauliflower is done, transfer to a soup pot and pour in the chicken broth and water. Season with thyme and the bay leaf and bring to a boil. Cook over medium heat for 30 minutes. Remove and discard the bay leaf.

4 . Stage

Puree the soup in the pot using an immersion blender, or transfer to a blender and puree in batches, then return to the pot. Stir in the cream and season with salt and pepper. Heat through before serving but do not boil.