Bucket of Margaritas
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Bucket of Margaritas

1. Water - 4 ½ cups
2. Tequila - 1 ½ cups
3. Frozen limeade - 1 (12 fluid ounce) can
4. Triple sec (orange-flavored liqueur) - ½ cup
5. Whole lime, cut into 6 wedges - 1

How to cook deliciously - Bucket of Margaritas

1. Stage

Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.

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