Ingredients for - Bucket of Margaritas

1. Water 4 ½ cups
2. Tequila 1 ½ cups
3. Frozen limeade 1 (12 fluid ounce) can
4. Triple sec (orange-flavored liqueur) ½ cup
5. Whole lime, cut into 6 wedges 1

How to cook deliciously - Bucket of Margaritas

1 . Stage

Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.