Name: White Wine Chicken Soup
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Whole chicken - ½ (2 to 3 pound); Parsnips, peeled and chopped - 2; Garlic, peeled - 1 medium head; Onions, chopped - 2 large; Carrots, chopped - 5; Zucchini, chopped - 2; Chopped fresh parsley - ½ cup; Celery, chopped - 2 stalks; Potatoes, peeled and chopped - 2; Sweet potato, peeled and cubed - 1; Chicken vegetable soup mix - 1 packet; Dried oregano - 1 tablespoon; Paprika - 1 teaspoon; Water - 8 cups; White wine - ½ (750 milliliter) bottle; Salt and pepper to taste - ½ (750 milliliter) bottle

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - White Wine Chicken Soup

1. Whole chicken - ½ (2 to 3 pound)

2. Parsnips, peeled and chopped - 2

3. Garlic, peeled - 1 medium head

4. Onions, chopped - 2 large

5. Carrots, chopped - 5

6. Zucchini, chopped - 2

7. Chopped fresh parsley - ½ cup

8. Celery, chopped - 2 stalks

9. Potatoes, peeled and chopped - 2

10. Sweet potato, peeled and cubed - 1

11. Chicken vegetable soup mix - 1 packet

12. Dried oregano - 1 tablespoon

13. Paprika - 1 teaspoon

14. Water - 8 cups

15. White wine - ½ (750 milliliter) bottle

16. Salt and pepper to taste - ½ (750 milliliter) bottle

How to cook deliciously - White Wine Chicken Soup

1. Stage

In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.