Name: Chicken Thigh Meat Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Boneless chicken thighs, cut into bite-size pieces - 1 ½ pounds; Chipotle chile-flavored olive oil - 2 tablespoons; Soy sauce - 2 tablespoons; Red pepper flakes - ½ teaspoon; Garlic-flavored olive oil, or more as needed - 1 tablespoon; Sugar snap peas - 1 cup; Chopped onion - 1 cup; Chopped red bell pepper - ½ cup; Chopped orange bell pepper - ½ cup; Minced garlic - 1 tablespoon; White wine - ¼ cup; Garlic pepper seasoning - 1 teaspoon; Ground ginger - ½ teaspoon; Cornstarch - 1 tablespoon; Water, or as needed - 1 tablespoon; Sliced fresh mushrooms - 1 cup

Ingredients for - Chicken Thigh Meat Stir-Fry

1. Boneless chicken thighs, cut into bite-size pieces 1 ½ pounds

2. Chipotle chile-flavored olive oil 2 tablespoons

3. Soy sauce 2 tablespoons

4. Red pepper flakes ½ teaspoon

5. Garlic-flavored olive oil, or more as needed 1 tablespoon

6. Sugar snap peas 1 cup

7. Chopped onion 1 cup

8. Chopped red bell pepper ½ cup

9. Chopped orange bell pepper ½ cup

10. Minced garlic 1 tablespoon

11. White wine ¼ cup

12. Garlic pepper seasoning 1 teaspoon

13. Ground ginger ½ teaspoon

14. Cornstarch 1 tablespoon

15. Water, or as needed 1 tablespoon

16. Sliced fresh mushrooms 1 cup

How to cook deliciously - Chicken Thigh Meat Stir-Fry

1 . Stage

Mix chicken, chipotle-flavored olive oil, soy sauce, and red pepper flakes together in a bowl.

2 . Stage

Heat garlic-flavored olive oil in a wok or large skillet over medium heat; cook and stir snap peas, onion, bell peppers, and garlic until partially tender, about 5 minutes. Add white wine, garlic pepper seasoning, and ground ginger to vegetable mixture; cook and stir until chicken is almost cooked through, about 5 minutes.

3 . Stage

Whisk cornstarch and water together in a small bowl until dissolved.

4 . Stage

Mix mushrooms and cornstarch mixture into chicken mixture; cook and stir until sauce is thickened and chicken is no longer pink in the center, about 5 minutes more.