Recipe information
Ingredients for - Chicken Thigh Meat Stir-Fry
1. Boneless chicken thighs, cut into bite-size pieces - 1 ½ pounds
2. Chipotle chile-flavored olive oil - 2 tablespoons
5. Garlic-flavored olive oil, or more as needed - 1 tablespoon
9. Chopped orange bell pepper - ½ cup
How to cook deliciously - Chicken Thigh Meat Stir-Fry
1. Stage
Mix chicken, chipotle-flavored olive oil, soy sauce, and red pepper flakes together in a bowl.
2. Stage
Heat garlic-flavored olive oil in a wok or large skillet over medium heat; cook and stir snap peas, onion, bell peppers, and garlic until partially tender, about 5 minutes. Add white wine, garlic pepper seasoning, and ground ginger to vegetable mixture; cook and stir until chicken is almost cooked through, about 5 minutes.
3. Stage
Whisk cornstarch and water together in a small bowl until dissolved.
4. Stage
Mix mushrooms and cornstarch mixture into chicken mixture; cook and stir until sauce is thickened and chicken is no longer pink in the center, about 5 minutes more.
