Name: Teriyaki Meatballs from Reynolds Wrap®
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lean ground turkey - 16 ounces; Panko bread crumbs - ½ cup; Finely chopped green onion - ¼ cup; Large egg - 1; Freshly grated ginger - 1 teaspoon; Garlic clove, pressed - 1; Sesame oil - 2 teaspoons; Reynolds Wrap® Aluminum Foil - 2 teaspoons; Light brown sugar, lightly packed - ¼ cup; Hoisin sauce - 2 tablespoons; Soy sauce - 1 tablespoon; Sesame oil - ½ tablespoon; Garlic clove - 1 medium; Freshly grated ginger - ½ teaspoon; Sesame seeds - ½ teaspoon; Chopped green onion - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki Meatballs from Reynolds Wrap®

1. Lean ground turkey - 16 ounces

2. Panko bread crumbs - ½ cup

3. Finely chopped green onion - ¼ cup

4. Large egg - 1

5. Freshly grated ginger - 1 teaspoon

6. Garlic clove, pressed - 1

7. Sesame oil - 2 teaspoons

8. Reynolds Wrap® Aluminum Foil - 2 teaspoons

9. Light brown sugar, lightly packed - ¼ cup

10. Hoisin sauce - 2 tablespoons

11. Soy sauce - 1 tablespoon

12. Sesame oil - ½ tablespoon

13. Garlic clove - 1 medium

14. Freshly grated ginger - ½ teaspoon

15. Sesame seeds - ½ teaspoon

16. Chopped green onion - ½ teaspoon

How to cook deliciously - Teriyaki Meatballs from Reynolds Wrap®

1. Stage

Line a 17x12-inch rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Preheat oven to 400 degrees F.

2. Stage

Combine turkey, bread crumbs, green onion, egg, ginger, garlic and sesame oil in a large bowl. Use your hands or a spoon to mix just until well combined.

3. Stage

Roll into 1 1/4" to 1 1/2" meatballs and bake at 400 degrees F for 10 to 12 minutes or until tender and juices run clear or a meat thermometer reads 170 degrees F.

4. Stage

Meanwhile simmer the sauce ingredients together in a small saucepan 3 to 5 minutes, stirring frequently until slightly thickened.

5. Stage

Transfer warm meatballs to a mixing bowl, drizzle with warm sauce and toss to combine.