Pork noodle stir-fry
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Pork noodle stir-fry

1. Sesame oil - 3 tbsp
2. Ketchup chili - 4 tbsp
3. Corn flour - 2 Tsp
4. Soy sauce - 4 tbsp
5. Vegetables - 300 gram
6. Garlic - 3 clove
7. Ground ginger - 40 gram
8. Egg noodles - 350 gram
9. Minced pork - 350 gram

How to cook deliciously - Pork noodle stir-fry

1. Stage

Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning.

2. Stage

While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.

3. Stage

Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water.

4. Stage

Drain the noodles and add to the pan with the sauce.