Ingredients for - Pork noodle stir-fry
2.
Ketchup chili 4 tbsp
How to cook deliciously - Pork noodle stir-fry
1 . Stage
Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning.
2 . Stage
While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.
3 . Stage
Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water.
4 . Stage
Drain the noodles and add to the pan with the sauce.
Recipe information
Cooking:
15 min.
Servings per container:
4
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