Chile Basil Sesame Chicken
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Chile Basil Sesame Chicken

1. Light soy sauce - ½ cup
2. Low-sodium, low-fat chicken broth - ½ cup
3. Olive oil - 1 tablespoon
4. Sesame oil - 1 teaspoon
5. Toasted sesame seeds - 2 teaspoons
6. Whole dried chile peppers, cut in half - 2
7. Chopped fresh basil - ¼ cup
8. Skinless, boneless chicken breasts - 1 pound

How to cook deliciously - Chile Basil Sesame Chicken

1. Stage

To Marinate: In a medium nonporous glass dish or bowl combine the soy sauce, chicken broth, olive oil, sesame oil, sesame seeds, chile peppers and basil. Mix well and add chicken. Turn to coat, cover dish or bowl and refrigerate to marinate for up to 24 hours.

2. Stage

Preheat grill to high heat with the grate set 6 inches from the heat source, and lightly oil grate.

3. Stage

Remove chicken from dish, discarding any leftover marinade. Grill chicken over high heat for 7 minutes per side or until cooked through and no longer pink inside.

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