Danforth Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Danforth Salad

1. Mini cucumbers, cut into 1/2-inch pieces - 2
2. Mini watermelon, cut into 1/2-inch pieces - ½
3. Fresh strawberries, hulled and quartered - 1 cup
4. Crumbled feta cheese, preferably Bulgarian - ½ cup
5. Chopped fresh mint, plus more for garnish - ½ cup
6. Chopped fresh basil - 1 tablespoon
7. Persian lime, juiced - 1
8. Chopped toasted walnuts (Optional) - ¼ cup

How to cook deliciously - Danforth Salad

1. Stage

Combine cucumber, watermelon, strawberries, feta cheese, mint, and basil in a bowl; carefully mix to combine. Squeeze lime juice on top. Sprinkle salad with walnuts and garnish with additional mint leaves before serving.