Name: Pizza-Style Portabello Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Portobello mushroom caps - 2 large; Diced tomatoes - ½ cup; Balsamic Vinegar - 2 tablespoons; Olive oil - 1 tablespoon; Chopped fresh basil - 1 tablespoon; Garlic, chopped - 2 cloves; Dried parsley, or to taste - 1 pinch; Red pepper flakes, or to taste - 1 pinch; Shredded pepperjack cheese - 4 ounces; Shredded mozzarella cheese - 4 ounces; Sliced black olives, or to taste (Optional) - 2 tablespoons; Italian-style seasoned bread crumbs, or to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pizza-Style Portabello Mushrooms

1. Portobello mushroom caps - 2 large

2. Diced tomatoes - ½ cup

3. Balsamic Vinegar - 2 tablespoons

4. Olive oil - 1 tablespoon

5. Chopped fresh basil - 1 tablespoon

6. Garlic, chopped - 2 cloves

7. Dried parsley, or to taste - 1 pinch

8. Red pepper flakes, or to taste - 1 pinch

9. Shredded pepperjack cheese - 4 ounces

10. Shredded mozzarella cheese - 4 ounces

11. Sliced black olives, or to taste (Optional) - 2 tablespoons

12. Italian-style seasoned bread crumbs, or to taste - 1 tablespoon

How to cook deliciously - Pizza-Style Portabello Mushrooms

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Place mushrooms in a baking dish.

2. Stage

Cook and stir tomatoes, balsamic vinegar, olive oil, basil, garlic, parsley, and red pepper flakes in a large skillet over medium heat until heated through, 5 to 10 minutes.

3. Stage

Top each mushroom with 1/2 of the tomato mixture. Sprinkle pepperjack cheese and mozzarella cheese on top of tomato mixture; top with black olives and bread crumbs.

4. Stage

Bake in the preheated oven until golden brown and crispy, about 25 minutes.