Recipe information
Ingredients for - Grilled Garlic and Rosemary Lamb Loin Chops
8. Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw - 4 (4 ounce)
How to cook deliciously - Grilled Garlic and Rosemary Lamb Loin Chops
1. Stage
Whisk olive oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours, or overnight.
2. Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Stage
Remove chops from the marinade and shake off excess. Discard the remaining marinade.
4. Stage
Grill chops until an instant-read thermometer inserted into the center reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.