Grilled Garlic and Rosemary Lamb Loin Chops
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Garlic and Rosemary Lamb Loin Chops

1. Olive oil - ½ cup
2. Red wine vinegar - ¼ cup
3. Minced fresh rosemary - 2 ½ tablespoons
4. Lemon, juiced - ¾ medium
5. Garlic, minced - 6 cloves
6. Dijon mustard - ¾ teaspoon
7. Salt to taste - ¾ teaspoon
8. Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw - 4 (4 ounce)

How to cook deliciously - Grilled Garlic and Rosemary Lamb Loin Chops

1. Stage

Whisk olive oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours, or overnight.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Remove chops from the marinade and shake off excess. Discard the remaining marinade.

4. Stage

Grill chops until an instant-read thermometer inserted into the center reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.