Name: Grilled Garlic and Rosemary Lamb Loin Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - ½ cup; Red wine vinegar - ¼ cup; Minced fresh rosemary - 2 ½ tablespoons; Lemon, juiced - ¾ medium; Garlic, minced - 6 cloves; Dijon mustard - ¾ teaspoon; Salt to taste - ¾ teaspoon; Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw - 4 (4 ounce)

Ingredients for - Grilled Garlic and Rosemary Lamb Loin Chops

1. Olive oil ½ cup

2. Red wine vinegar ¼ cup

3. Minced fresh rosemary 2 ½ tablespoons

4. Lemon, juiced ¾ medium

5. Garlic, minced 6 cloves

6. Dijon mustard ¾ teaspoon

7. Salt to taste ¾ teaspoon

8. Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw 4 (4 ounce)

How to cook deliciously - Grilled Garlic and Rosemary Lamb Loin Chops

1 . Stage

Whisk olive oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours, or overnight.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Remove chops from the marinade and shake off excess. Discard the remaining marinade.

4 . Stage

Grill chops until an instant-read thermometer inserted into the center reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.