Ingredients for - Cacio e Pepe (Cheese and Pepper Pasta)
1.
Dried spaghetti 2 (16 ounce) packages
2.
Finely grated Pecorino Romano cheese, or more to taste 3 ½ cups
3.
Unsalted butter, cut into 6 pieces 6 tablespoons
How to cook deliciously - Cacio e Pepe (Cheese and Pepper Pasta)
1 . Stage
Bring a 12-quart pot of heavily salted water to a boil over high heat. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta, reserving 2 cups of cooking water.
2 . Stage
Return pasta and cooking water to the pot over low heat. Add 3 1/2 cups Pecorino Romano cheese, butter, and pepper. Stir until cheese has melted and formed a creamy sauce, about 5 minutes. Season with salt.
3 . Stage
Serve with additional cheese, if desired.
Recipe information
Cooking:
15 min.
Servings per container:
16
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