Beaufort Stew
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Beaufort Stew

1. Smoked sausage links, sliced - 1 pound
2. Frozen small corn cobs - 10
3. Red potatoes - 10 small
4. Dry crab boil - 1 (3 ounce) package
5. Unpeeled, large fresh shrimp - 1 ½ pounds
6. Salt to taste - 1 ½ pounds

How to cook deliciously - Beaufort Stew

1. Stage

Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.

2. Stage

Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.