Ground Chicken Stew
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:

Ingredients for - Ground Chicken Stew

1. Garlic - 3 cloves
2. Mild curry paste - 1 tablespoon
3. Onion, diced - 1
4. Green bell pepper, chopped - 1
5. Ground chicken - 1 pound
6. Celery, chopped - 4 stalks
7. Carrots, chopped - 4
8. Zucchini, diced - 2
9. Roma tomatoes, diced - 2
10. Chicken broth - 1 cup
11. Soy sauce - 1 tablespoon
12. Salt to taste - 1 tablespoon

How to cook deliciously - Ground Chicken Stew

1. Stage

Mash garlic in the bottom of a saucepan. Stir curry paste into garlic; add onion and bell pepper. Cook and stir over medium-low heat until onion is golden, about 5 minutes.

2. Stage

Crumble ground chicken into the saucepan; add celery, carrots, zucchini, and tomatoes. Increase heat to medium, cover the saucepan with a lid, and cook until carrots have softened, 7 to 10 minutes.

3. Stage

Pour chicken broth and soy sauce over mixture; season with salt. Reduce heat to medium-low, cover with a lid, and simmer for 1 hour.