Name: Ground Chicken Stew
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Garlic - 3 cloves; Mild curry paste - 1 tablespoon; Onion, diced - 1; Green bell pepper, chopped - 1; Ground chicken - 1 pound; Celery, chopped - 4 stalks; Carrots, chopped - 4; Zucchini, diced - 2; Roma tomatoes, diced - 2; Chicken broth - 1 cup; Soy sauce - 1 tablespoon; Salt to taste - 1 tablespoon

Ingredients for - Ground Chicken Stew

1. Garlic 3 cloves

2. Mild curry paste 1 tablespoon

3. Onion, diced 1

4. Green bell pepper, chopped 1

5. Ground chicken 1 pound

6. Celery, chopped 4 stalks

7. Carrots, chopped 4

8. Zucchini, diced 2

9. Roma tomatoes, diced 2

10. Chicken broth 1 cup

11. Soy sauce 1 tablespoon

12. Salt to taste 1 tablespoon

How to cook deliciously - Ground Chicken Stew

1 . Stage

Mash garlic in the bottom of a saucepan. Stir curry paste into garlic; add onion and bell pepper. Cook and stir over medium-low heat until onion is golden, about 5 minutes.

2 . Stage

Crumble ground chicken into the saucepan; add celery, carrots, zucchini, and tomatoes. Increase heat to medium, cover the saucepan with a lid, and cook until carrots have softened, 7 to 10 minutes.

3 . Stage

Pour chicken broth and soy sauce over mixture; season with salt. Reduce heat to medium-low, cover with a lid, and simmer for 1 hour.