Name: Stuffed Zucchini Shells
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Zucchinis - 2; Olive oil - 1 tablespoon; Onion, diced - 1 small; Fresh mushrooms, sliced - 4 ounces; Garlic, minced - 2 cloves; Salt and ground black pepper to taste - 2 cloves; Crumbled feta cheese - ¼ cup; Grated Parmesan cheese, or to taste - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Zucchini Shells

1. Zucchinis - 2

2. Olive oil - 1 tablespoon

3. Onion, diced - 1 small

4. Fresh mushrooms, sliced - 4 ounces

5. Garlic, minced - 2 cloves

6. Salt and ground black pepper to taste - 2 cloves

7. Crumbled feta cheese - ¼ cup

8. Grated Parmesan cheese, or to taste - ¼ cup

How to cook deliciously - Stuffed Zucchini Shells

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Trim ends from zucchini and half each length-wise. Scoop out flesh of zucchini; dice. Arrange zucchini shells into a baking dish.

3. Stage

Heat olive oil in a 10-inch skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until the onion is tender, 5 to 7 minutes; season with salt and pepper.

4. Stage

Stir diced zucchini flesh into the onion mixture; cook and stir until hot, about 5 minutes. Spoon zucchini mixture into the shells in the baking dish; top each with 1 tablespoon each feta cheese and Parmesan cheese.

5. Stage

Bake in preheated oven until the zucchini shells are soft, 30 to 40 minutes.