Name: Best Low-Carb Keto Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Egg - 1 large; Grated Parmesan cheese - 2 tablespoons; Flaxseed meal - 1 tablespoon; Dried oregano - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Olive oil - 1 tablespoon; Tomato sauce - 1 (14 ounce) can

Ingredients for - Best Low-Carb Keto Meatballs

1. Ground beef 1 ½ pounds

2. Egg 1 large

3. Grated Parmesan cheese 2 tablespoons

4. Flaxseed meal 1 tablespoon

5. Dried oregano 1 teaspoon

6. Salt and ground black pepper to taste 1 teaspoon

7. Olive oil 1 tablespoon

8. Tomato sauce 1 (14 ounce) can

How to cook deliciously - Best Low-Carb Keto Meatballs

1 . Stage

Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a large bowl; mix with your hands until well combined. Roll mixture into golf ball-size meatballs.

2 . Stage

Heat olive oil in a large skillet over medium heat. Add meatballs to the skillet; cook in hot oil until browned, about 5 minutes on each side. Pour tomato sauce over meatballs; bring to a simmer and cook until meatballs are cooked through, 25 to 30 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees F).