Name: Instant Pot® Easy Vegan Tomato and Basil Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1; Garlic - 2 cloves; San Marzano whole tomatoes - 2 (14.5 ounce) cans; Vegetable broth - 2 cups; Chopped fresh basil - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Italian seasoning - ½ teaspoon

Ingredients for - Instant Pot® Easy Vegan Tomato and Basil Soup

1. Olive oil 2 tablespoons

2. Onion, chopped 1

3. Garlic 2 cloves

4. San Marzano whole tomatoes 2 (14.5 ounce) cans

5. Vegetable broth 2 cups

6. Chopped fresh basil 1 tablespoon

7. Salt 1 teaspoon

8. Ground black pepper ½ teaspoon

9. Italian seasoning ½ teaspoon

How to cook deliciously - Instant Pot® Easy Vegan Tomato and Basil Soup

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add onion; cook until translucent, about 7 minutes. Add garlic and cook for 1 minute more.

2 . Stage

Combine tomatoes, vegetable broth, basil, salt, ground black pepper, and Italian seasoning in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

4 . Stage

Blend with an immersion blender until creamy.