Recipe information
Ingredients for - Instant Pot® Easy Vegan Tomato and Basil Soup
How to cook deliciously - Instant Pot® Easy Vegan Tomato and Basil Soup
1. Stage
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add onion; cook until translucent, about 7 minutes. Add garlic and cook for 1 minute more.
2. Stage
Combine tomatoes, vegetable broth, basil, salt, ground black pepper, and Italian seasoning in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
3. Stage
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
4. Stage
Blend with an immersion blender until creamy.
