Creamed Broccoli and Mushroom Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Creamed Broccoli and Mushroom Soup

1. Water - 3 cups
2. Chopped broccoli - 2 cups
3. Mushrooms, sliced - 8 ounces
4. Butter - 2 tablespoons
5. Nonfat dry milk powder - 1 cup
6. Condensed Cheddar cheese soup - 1 (10.75 ounce) can
7. Hot sauce - 2 dashes
8. Ground black pepper - ⅛ teaspoon
9. Garlic powder - 1 dash

How to cook deliciously - Creamed Broccoli and Mushroom Soup

1. Stage

In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.