Beef ribs baked in foil
Recipe information
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Cooking:
5 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Beef ribs baked in foil

1. Beef ribs - 1 kg
2. Dried onion - 1 tbsp
3. Garlic powder - 1 tbsp
4. Brown sugar - 2 tbsp
5. Vegetable oil - 1 tbsp
6. Caraway - 0.5 Tsp
7. Salt - 0.5 Tsp
8. Chilli - 1 Tsp
9. Paprika - 1 Tsp
10. Barbecue sauce - 2 tbsp

How to cook deliciously - Beef ribs baked in foil

1. Stage

In a bowl, mix all the spices.

1. Stage. Beef ribs baked in foil: In a bowl, mix all the spices.

2. Stage

Cut ribs into portioned slices and grate spices on all sides. Cover with cling film and marinate for 1 hour.

1. Stage. Beef ribs baked in foil: Cut ribs into portioned slices and grate spices on all sides. Cover with cling film and marinate for 1 hour.

3. Stage

Wrap the meat tightly in foil and bake at 200 degrees for 3 hours.

1. Stage. Beef ribs baked in foil: Wrap the meat tightly in foil and bake at 200 degrees for 3 hours.

4. Stage

Expand the foil, grease the ribs with the sauce and bake for a few minutes until golden.

1. Stage. Beef ribs baked in foil: Expand the foil, grease the ribs with the sauce and bake for a few minutes until golden.

5. Stage

Bon Appetit!!!

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