Name: Classic American-Style Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Red boiling potatoes, scrubbed - 2 pounds; Red wine vinegar - 2 tablespoons; Salt - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Hard-cooked eggs - 3; Small celery stalk - 1; Chopped sweet pickle (not relish) - ¼ cup; Scallions - 3; Chopped fresh parsley - 2 tablespoons; Mayonnaise - ½ cup; Dijon-style mustard - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Classic American-Style Potato Salad

1. Red boiling potatoes, scrubbed - 2 pounds

2. Red wine vinegar - 2 tablespoons

3. Salt - ½ teaspoon

4. Freshly ground black pepper - ½ teaspoon

5. Hard-cooked eggs - 3

6. Small celery stalk - 1

7. Chopped sweet pickle (not relish) - ¼ cup

8. Scallions - 3

9. Chopped fresh parsley - 2 tablespoons

10. Mayonnaise - ½ cup

11. Dijon-style mustard - 2 tablespoons

How to cook deliciously - Classic American-Style Potato Salad

1. Stage

Place potatoes in a pot with water to cover. Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes. Drain, rinse under cold water, and drain again. Cool slightly.

2. Stage

Cut warm potatoes into 3/4-inch dice. Layer them in a bowl, seasoning with vinegar, salt, and pepper as you go.

3. Stage

Cut eggs, celery, and pickle in 1/4-inch dice. Thinly slice scallions. Add to potatoes, along with parsley. Stir in mayonnaise and mustard until everything is combined. Chill, covered, before serving.