Ingredients for - Linguine Pasta Salad

1. Linguine pasta 16 ounces
2. Sliced fresh mushrooms ½ pound
3. Cherry tomatoes, halved 12
4. Onion, diced 1
5. Green pepper, diced ½
6. Roasted red peppers, drained and chopped 1 (4 ounce) jar
7. Cucumber, diced 1
8. White sugar ½ cup
9. Distilled white vinegar ⅓ cup
10. Ketchup ¼ cup
11. Onion Powder 1 tablespoon
12. Celery seed 1 ½ teaspoons
13. Worcestershire sauce 1 ½ teaspoons
14. Salt 1 ½ teaspoons
15. Ground mustard 1 teaspoon
16. Paprika 1 teaspoon
17. Garlic powder 1 teaspoon
18. Vegetable oil ⅔ cup

How to cook deliciously - Linguine Pasta Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; rinse with cold water and drain.

2 . Stage

Stir linguine, mushrooms, cherry tomatoes, green pepper, red peppers, onion, and cucumber together in a large bowl.

3 . Stage

Blend sugar, vinegar, ketchup, onion powder, celery seed, Worcestershire sauce, salt, ground mustard, paprika, and garlic powder in a blender. Pour the vegetable oil in a steady stream into the blender while the mixture is blending. Mix a few seconds longer until the salad dressing is thick and creamy.

4 . Stage

Pour dressing over pasta mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 1 hour.