Name: Brandy Alexander Pie
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: Prepared graham cracker crust - 1 (9 inch); Unflavored gelatin - 1 (.25 ounce) package; Cold water - ½ cup; White sugar - ⅔ cup; Salt - ⅛ teaspoon; Cognac - ¼ cup; Egg yolks - 3; Creme de cacao - ¼ cup; Egg whites - 3; Whipping cream - 2 cups

Ingredients for - Brandy Alexander Pie

1. Prepared graham cracker crust 1 (9 inch)

2. Unflavored gelatin 1 (.25 ounce) package

3. Cold water ½ cup

4. White sugar ⅔ cup

5. Salt ⅛ teaspoon

6. Cognac ¼ cup

7. Egg yolks 3

8. Creme de cacao ¼ cup

9. Egg whites 3

10. Whipping cream 2 cups

How to cook deliciously - Brandy Alexander Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Bake crust in oven for 10 minutes; set aside.

2 . Stage

In a saucepan, allow gelatin to soften in cold water. Add 1/3 cup sugar, salt, and beaten egg yolks; blend together. Heat over low heat stirring until gelatin dissolves and mixture coats spoon. Do not bring to a boil.

3 . Stage

Remove from heat, stir in cognac and creme de cacao. Chill until mixture thickens.

4 . Stage

In a mixing bowl, beat egg whites until stiff; while beating, slowly add rest of sugar. Fold egg white and sugar mixture into the thickened filling.

5 . Stage

Whip the heavy cream and gently fold half of it into the cognac mixture. Pour into graham cracker crust; cover and refrigerate for an hour. Garnish with remaining whipped cream and chocolate curls.