Ingredients for - Classic Pickled Eggs
How to cook deliciously - Classic Pickled Eggs
1 . Stage
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Discard hot water.
2 . Stage
Bring vinegar, sugar, and salt to a boil in the same saucepan until sugar is dissolved. Remove from heat.
3 . Stage
Place peeled eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal the jar and refrigerate for at least 1 week before serving.
Recipe information
Cooking:
10 min.
Servings per container:
12
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