Name: Mom's Fresh Cranberry-Pumpkin Bread
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Cooking spray - 1 serving; All-purpose flour - 3 ½ cups; White sugar - 2 ½ cups; Pumpkin pie spice - 1 ½ tablespoons; Baking soda - 2 teaspoons; Canned pumpkin puree - 1 ½ cups; Eggs - 4; Milk - ⅔ cup; Canola oil - ½ cup; Fresh cranberries - 1 (12 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Fresh Cranberry-Pumpkin Bread

1. Cooking spray - 1 serving

2. All-purpose flour - 3 ½ cups

3. White sugar - 2 ½ cups

4. Pumpkin pie spice - 1 ½ tablespoons

5. Baking soda - 2 teaspoons

6. Canned pumpkin puree - 1 ½ cups

7. Eggs - 4

8. Milk - ⅔ cup

9. Canola oil - ½ cup

10. Fresh cranberries - 1 (12 ounce) package

How to cook deliciously - Mom's Fresh Cranberry-Pumpkin Bread

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pan with cooking spray.

2. Stage

Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.

3. Stage

Combine pumpkin puree, eggs, milk, and oil in a separate bowl. Add to the dry ingredients and beat until well combined. Add cranberries and stir to blend. Divide batter between the prepared pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove to cooling racks to cool completely.