Name: Mom's Fresh Cranberry-Pumpkin Bread
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Cooking spray - 1 serving; All-purpose flour - 3 ½ cups; White sugar - 2 ½ cups; Pumpkin pie spice - 1 ½ tablespoons; Baking soda - 2 teaspoons; Canned pumpkin puree - 1 ½ cups; Eggs - 4; Milk - ⅔ cup; Canola oil - ½ cup; Fresh cranberries - 1 (12 ounce) package

Ingredients for - Mom's Fresh Cranberry-Pumpkin Bread

1. Cooking spray 1 serving

2. All-purpose flour 3 ½ cups

3. White sugar 2 ½ cups

4. Pumpkin pie spice 1 ½ tablespoons

5. Baking soda 2 teaspoons

6. Canned pumpkin puree 1 ½ cups

7. Eggs 4

8. Milk ⅔ cup

9. Canola oil ½ cup

10. Fresh cranberries 1 (12 ounce) package

How to cook deliciously - Mom's Fresh Cranberry-Pumpkin Bread

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pan with cooking spray.

2 . Stage

Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.

3 . Stage

Combine pumpkin puree, eggs, milk, and oil in a separate bowl. Add to the dry ingredients and beat until well combined. Add cranberries and stir to blend. Divide batter between the prepared pans.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove to cooling racks to cool completely.