Name: No Bake Marshmallow Pumpkin Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; 10 graham crackers, finely crushed -; 6 tbsp. melted butter -; 1/3 c. granulated sugar -; Pinch kosher salt -; 1 (12-oz.) package large marshmallows -; 1 (15-oz.) can pumpkin puree -; 1 tsp. McCormick pumpkin pie spice, plus more for garnish -; 2 c. whipped topping, plus more for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - No Bake Marshmallow Pumpkin Pie

1. Cooking spray -

2. 10 graham crackers, finely crushed -

3. 6 tbsp. melted butter -

4. 1/3 c. granulated sugar -

5. Pinch kosher salt -

6. 1 (12-oz.) package large marshmallows -

7. 1 (15-oz.) can pumpkin puree -

8. 1 tsp. McCormick pumpkin pie spice, plus more for garnish -

9. 2 c. whipped topping, plus more for serving -

How to cook deliciously - No Bake Marshmallow Pumpkin Pie

1. Stage

Grease a 9" pie dish with cooking spray. In a medium bowl, combine graham crackers, melted butter, sugar, and a pinch of salt. Press graham cracker mixture firmly into bottom and sides of prepared pie dish.

2. Stage

In a medium saucepan, combine marshmallows, pumpkin puree, and pumpkin pie spice. Place over medium heat and cook, stirring, until marshmallows are melted and combined. Remove from heat and scrape into a large bowl. Let cool to room temperature.

3. Stage

Fold whipped topping into pumpkin mixture and scrape into prepared crust. Smooth top and refrigerate until set, about 2 hours.

4. Stage

Pipe whipped topping around edge of pie and sprinkle with more pumpkin pie spice.