Name: Crock-Pot French Toast
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cooking spray, for Crock-Pot -; 1 large brioche (or challah), preferably day-old -; 8 large eggs -; 2 c. half-and-half -; 1/3 c. granulated sugar -; 1 tsp. pure vanilla extract -; 1/2 tsp. ground cinnamon -; 1/4 tsp. kosher salt -; small pinch nutmeg -; Maple syrup, for serving -; Powdered sugar, for serving -

Ingredients for - Crock-Pot French Toast

1. Cooking spray, for Crock-Pot

2. 1 large brioche (or challah), preferably day-old

3. 8 large eggs

4. 2 c. half-and-half

5. 1/3 c. granulated sugar

6. 1 tsp. pure vanilla extract

7. 1/2 tsp. ground cinnamon

8. 1/4 tsp. kosher salt

9. small pinch nutmeg

10. Maple syrup, for serving

11. Powdered sugar, for serving

How to cook deliciously - Crock-Pot French Toast

1 . Stage

Lightly grease the inside of Crock-Pot with cooking spray. Slice brioche into thick slices then quarter each slice. Place bread in Crock-Pot.

2 . Stage

In a large bowl, combine eggs, half-and-half, sugar, ½ teaspoon cinnamon, vanilla, salt and nutmeg and beat until well combined. Pour egg mixture over bread, folding bread gently to make sure each piece is coated.

3 . Stage

Cook on low for 2 ½ to 3 hours, until the French Toast is warm and cooked through.

4 . Stage

Serve warm with maple syrup and powdered sugar.