Name: Crock-Pot French Toast
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cooking spray, for Crock-Pot -; 1 large brioche (or challah), preferably day-old -; 8 large eggs -; 2 c. half-and-half -; 1/3 c. granulated sugar -; 1 tsp. pure vanilla extract -; 1/2 tsp. ground cinnamon -; 1/4 tsp. kosher salt -; small pinch nutmeg -; Maple syrup, for serving -; Powdered sugar, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crock-Pot French Toast

1. Cooking spray, for Crock-Pot -

2. 1 large brioche (or challah), preferably day-old -

3. 8 large eggs -

4. 2 c. half-and-half -

5. 1/3 c. granulated sugar -

6. 1 tsp. pure vanilla extract -

7. 1/2 tsp. ground cinnamon -

8. 1/4 tsp. kosher salt -

9. small pinch nutmeg -

10. Maple syrup, for serving -

11. Powdered sugar, for serving -

How to cook deliciously - Crock-Pot French Toast

1. Stage

Lightly grease the inside of Crock-Pot with cooking spray. Slice brioche into thick slices then quarter each slice. Place bread in Crock-Pot.

2. Stage

In a large bowl, combine eggs, half-and-half, sugar, ½ teaspoon cinnamon, vanilla, salt and nutmeg and beat until well combined. Pour egg mixture over bread, folding bread gently to make sure each piece is coated.

3. Stage

Cook on low for 2 ½ to 3 hours, until the French Toast is warm and cooked through.

4. Stage

Serve warm with maple syrup and powdered sugar.