Name: French Toast
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: 3 large eggs -; 1 c. whole milk -; 2 tbsp. granulated sugar -; 1 1/2 tsp. pure vanilla extract -; 3/4 tsp. ground cinnamon -; 3/4 tsp. kosher salt -; 6 (1"-thick) slices brioche or challah -; 3 tsp. unsalted butter, divided, plus more for serving -; 3 tsp. neutral oil, divided -; Pure maple syrup, for serving -

Ingredients for - French Toast

1. 3 large eggs

2. 1 c. whole milk

3. 2 tbsp. granulated sugar

4. 1 1/2 tsp. pure vanilla extract

5. 3/4 tsp. ground cinnamon

6. 3/4 tsp. kosher salt

7. 6 (1"-thick) slices brioche or challah

8. 3 tsp. unsalted butter, divided, plus more for serving

9. 3 tsp. neutral oil, divided

10. Pure maple syrup, for serving

How to cook deliciously - French Toast

1 . Stage

Preheat oven to 200°. Set a wire rack in a baking sheet; set aside.

2 . Stage

In a large, wide bowl or pie plate, whisk eggs to blend. Whisk in milk, granulated sugar, vanilla, cinnamon, and salt until combined.

3 . Stage

Add 2 bread slices to egg mixture and let soak, partially submerged, until bottom half of bread is saturated, about 30 seconds. Using a fork, flip bread and soak 30 seconds longer.

4 . Stage

Meanwhile, in a large skillet over medium heat, heat 1 teaspoon butter and 1 teaspoon oil just until butter starts to bubble. Add soaked bread and cook until golden brown and crisp on both sides, about 3 minutes per side. Transfer French Toast to reserved rack and place in oven to stay warm. Repeat with remaining butter, oil, and bread.

5 . Stage

Divide French Toast among plates. Serve with more butter and maple syrup alongside.