Cookie Fries
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Cookie Fries

1. 1 (16.5-oz.) log refrigerated sugar cookie dough -
2. 1/4 c. all-purpose flour -
3. 1/4 c. mini chocolate chips -
4. 1/4 c. rainbow sprinkles -
5. 1/4 c. cinnamon sugar -
6. 2 tbsp. granulated sugar -

How to cook deliciously - Cookie Fries

1. Stage

Preheat oven to 350° and line two large baking sheets with parchment paper. In a large mixing bowl using your hands, combine cookie dough and flour until thoroughly incorporated. Divide dough between three medium bowls.

2. Stage

Stir mini chocolate chips into one bowl, rainbow sprinkles into another, and cinnamon sugar into the third. Fold each mix-in into dough until combined.

3. Stage

Roll dough out to 1/4”-thick. Using a fluted pastry cutter wheel, cut dough into 1"-thick strips, then cut strips crosswise to form 4" fries. Sprinkle with granulated sugar and transfer to prepared baking sheets. Freeze 30 minutes. 

4. Stage

Bake for 12 to 15 minutes, or until cookies are starting to turn golden around the edges. 

5. Stage

Let cool completely.