Name: Mini Dark Chocolate S'mores Muffins
Yield: 3
Ingredients: 1/2 c. hot milk -; 1 tsp. espresso powder -; 1/4 c. mini chocolate chips -; 1 egg -; 1 tbsp. vegetable oil -; 1 tsp. vanilla extract -; 1 c. flour -; 1/4 c. cocoa powder -; 2 tbsp. graham cracker crumbs -; 1/4 c. white sugar -; 1/2 c. light brown sugar -; 1/4 tsp. baking soda -; 1 tsp. baking powder -; 1/4 tsp. salt -; Simple Marshmallow Syrup -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Mini Dark Chocolate S'mores Muffins

1. 1/2 c. hot milk -

2. 1 tsp. espresso powder -

3. 1/4 c. mini chocolate chips -

4. 1 egg -

5. 1 tbsp. vegetable oil -

6. 1 tsp. vanilla extract -

7. 1 c. flour -

8. 1/4 c. cocoa powder -

9. 2 tbsp. graham cracker crumbs -

10. 1/4 c. white sugar -

11. 1/2 c. light brown sugar -

12. 1/4 tsp. baking soda -

13. 1 tsp. baking powder -

14. 1/4 tsp. salt -

15. Simple Marshmallow Syrup -

How to cook deliciously - Mini Dark Chocolate S'mores Muffins

1. Stage

Preheat the oven to 350 degrees F. Line mini muffin tins with mini cupcake papers. Set aside.

2. Stage

In large bowl, pour the hot milk over the espresso powder and chocolate chips. Allow to soften for a few seconds, then stir until smooth. Add the egg, oil, and vanilla. Stir until well combined.

3. Stage

In a separate bowl, whisk together the flour, cocoa powder, graham crumbs, sugars, baking soda, baking powder, and salt. Pour over the liquids and stir until just combined.

4. Stage

Fill the cups about 3/4 full. Bake for 8 to 12 minutes or until the centers spring back when lightly pressed.

5. Stage

When cooled, dip in the marshmallow syrup. Garnish as desired.