Name: Mini Dark Chocolate S'mores Muffins
Yield: 3
Ingredients: 1/2 c. hot milk -; 1 tsp. espresso powder -; 1/4 c. mini chocolate chips -; 1 egg -; 1 tbsp. vegetable oil -; 1 tsp. vanilla extract -; 1 c. flour -; 1/4 c. cocoa powder -; 2 tbsp. graham cracker crumbs -; 1/4 c. white sugar -; 1/2 c. light brown sugar -; 1/4 tsp. baking soda -; 1 tsp. baking powder -; 1/4 tsp. salt -; Simple Marshmallow Syrup -

Ingredients for - Mini Dark Chocolate S'mores Muffins

1. 1/2 c. hot milk

2. 1 tsp. espresso powder

3. 1/4 c. mini chocolate chips

4. 1 egg

5. 1 tbsp. vegetable oil

6. 1 tsp. vanilla extract

7. 1 c. flour

8. 1/4 c. cocoa powder

9. 2 tbsp. graham cracker crumbs

10. 1/4 c. white sugar

11. 1/2 c. light brown sugar

12. 1/4 tsp. baking soda

13. 1 tsp. baking powder

14. 1/4 tsp. salt

15. Simple Marshmallow Syrup

How to cook deliciously - Mini Dark Chocolate S'mores Muffins

1 . Stage

Preheat the oven to 350 degrees F. Line mini muffin tins with mini cupcake papers. Set aside.

2 . Stage

In large bowl, pour the hot milk over the espresso powder and chocolate chips. Allow to soften for a few seconds, then stir until smooth. Add the egg, oil, and vanilla. Stir until well combined.

3 . Stage

In a separate bowl, whisk together the flour, cocoa powder, graham crumbs, sugars, baking soda, baking powder, and salt. Pour over the liquids and stir until just combined.

4 . Stage

Fill the cups about 3/4 full. Bake for 8 to 12 minutes or until the centers spring back when lightly pressed.

5 . Stage

When cooled, dip in the marshmallow syrup. Garnish as desired.