Ingredients for - Quick Barbecued Beef Sandwiches
6.
2 tbsp. vinegar
8.
1 1/2 lb. deli roast beef
9.
12 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds
How to cook deliciously - Quick Barbecued Beef Sandwiches
1 . Stage
Heat the oil in a 4-quart saucepot over medium heat. Add the onion and cook until tender, stirring occasionally.
2 . Stage
Stir the soup, water, brown sugar, vinegar and Worcestershire in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Add the beef to the saucepot and and cook until the mixture is hot and bubbling. Divide the beef and sauce among the rolls.
3 . Stage
Serving Suggestion: Serve with carrots, celery and potato chips. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.
Recipe information
Cooking:
10 min.
Servings per container:
1
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