Recipe information
Ingredients for - Quick Barbecued Beef Sandwiches
6. 2 tbsp. vinegar -
8. 1 1/2 lb. deli roast beef -
9. 12 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds -
How to cook deliciously - Quick Barbecued Beef Sandwiches
1. Stage
Heat the oil in a 4-quart saucepot over medium heat. Add the onion and cook until tender, stirring occasionally.
2. Stage
Stir the soup, water, brown sugar, vinegar and Worcestershire in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Add the beef to the saucepot and and cook until the mixture is hot and bubbling. Divide the beef and sauce among the rolls.
3. Stage
Serving Suggestion: Serve with carrots, celery and potato chips. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.
