Name: Chocolate Pudding
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1 cup sugar -; 1/2 cup baking cocoa -; 1/4 cup cornstarch -; 1/2 teaspoon salt -; 4 cups whole milk -; 2 tablespoons butter -; 2 teaspoons vanilla extract -; Optional: Sweetened whipped cream and M&M's -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Pudding

1. 1 cup sugar -

2. 1/2 cup baking cocoa -

3. 1/4 cup cornstarch -

4. 1/2 teaspoon salt -

5. 4 cups whole milk -

6. 2 tablespoons butter -

7. 2 teaspoons vanilla extract -

8. Optional: Sweetened whipped cream and M&M's -

How to cook deliciously - Chocolate Pudding

1. Stage

In a heavy saucepan, whisk together the sugar, cocoa powder, cornstarch and salt.

2. Stage

Gradually add the milk. Then, bring the mixture to a boil over medium heat, and cook, stirring constantly, for two minutes. Editor's Tip: When adding the milk, make sure to work slowly and beat the pudding until smooth after each addition for a perfectly smooth pudding.

3. Stage

Remove the saucepan from the heat, and add the vanilla and butter. Stir until the butter has melted and is mixed evenly into the pudding.

4. Stage

Transfer the warm pudding to individual serving dishes, and chill until ready to serve. Garnish with sweetened whipped cream, M&M's and other toppings of your choice. Editor's Tip: If you simply cannot wait, you can enjoy this chocolate pudding recipe warm. Keep in mind that the warm pudding will not be as thick, however.