Name: Chicken & Garlic with Fresh Herbs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 boneless skinless chicken thighs (about 1-1/2 pounds) -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 tablespoon olive oil -; 10 garlic cloves, peeled and halved -; 2 tablespoons brandy or chicken stock -; 1 cup chicken stock -; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed -; 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme -; 1 tablespoon minced fresh chives -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken & Garlic with Fresh Herbs

1. 6 boneless skinless chicken thighs (about 1-1/2 pounds) -

2. 1/2 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 1 tablespoon olive oil -

5. 10 garlic cloves, peeled and halved -

6. 2 tablespoons brandy or chicken stock -

7. 1 cup chicken stock -

8. 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed -

9. 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme -

10. 1 tablespoon minced fresh chives -

How to cook deliciously - Chicken & Garlic with Fresh Herbs

1. Stage

Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan.

2. Stage

Remove skillet from heat; add halved garlic cloves and brandy. Return to heat; cook and stir over medium heat until liquid is almost evaporated, 1-2 minutes.

3. Stage

Stir in stock, rosemary and thyme; return chicken to pan. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer reads 170°, 6-8 minutes. Sprinkle with chives.