Name: Pinto Bean Dip
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: 2 cans (15 ounces each) pinto beans, rinsed and drained -; 1-1/4 teaspoons salt, divided -; 1/4 teaspoon pepper -; 1/8 to 1/4 teaspoon hot pepper sauce -; 3 ripe avocados, peeled and pitted -; 4 teaspoons lemon juice -; 1 cup sour cream -; 1/2 cup mayonnaise -; 1 envelope taco seasoning -; 1 cup sliced green onions -; 2 medium tomatoes, chopped -; 1-1/2 cups shredded cheddar cheese -; 1 can (2-1/4 ounces) sliced ripe olives, drained -; Tortilla chips -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pinto Bean Dip

1. 2 cans (15 ounces each) pinto beans, rinsed and drained -

2. 1-1/4 teaspoons salt, divided -

3. 1/4 teaspoon pepper -

4. 1/8 to 1/4 teaspoon hot pepper sauce -

5. 3 ripe avocados, peeled and pitted -

6. 4 teaspoons lemon juice -

7. 1 cup sour cream -

8. 1/2 cup mayonnaise -

9. 1 envelope taco seasoning -

10. 1 cup sliced green onions -

11. 2 medium tomatoes, chopped -

12. 1-1/2 cups shredded cheddar cheese -

13. 1 can (2-1/4 ounces) sliced ripe olives, drained -

14. Tortilla chips -

How to cook deliciously - Pinto Bean Dip

1. Stage

In a large bowl, mash beans with a fork; stir in 3/4 teaspoon salt, pepper and pepper sauce. Spread onto a 12-in. serving plate.

2. Stage

Mash avocados with lemon juice and remaining salt; spread over bean mixture. Combine the sour cream, mayonnaise and taco seasoning; spread over avocado layer.

3. Stage

Sprinkle with onions, tomatoes, cheese and olives. Serve with tortilla chips.