Name: Pork Chops O'Brien
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 pork loin chops (1/2 inch thick) -; 1 tablespoon vegetable oil -; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -; 1/2 cup whole milk -; 1/2 cup sour cream -; 1/4 teaspoon pepper -; 1 cup shredded cheddar cheese, divided -; 1 can (2.8 ounces) French-fried onions, divided -; 1 package (28 ounces) frozen O'Brien potatoes, thawed -; 1/2 teaspoon seasoned salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops O'Brien

1. 6 pork loin chops (1/2 inch thick) -

2. 1 tablespoon vegetable oil -

3. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -

4. 1/2 cup whole milk -

5. 1/2 cup sour cream -

6. 1/4 teaspoon pepper -

7. 1 cup shredded cheddar cheese, divided -

8. 1 can (2.8 ounces) French-fried onions, divided -

9. 1 package (28 ounces) frozen O'Brien potatoes, thawed -

10. 1/2 teaspoon seasoned salt -

How to cook deliciously - Pork Chops O'Brien

1. Stage

In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13x9-in. baking dish. Arrange chops on top; sprinkle with salt.

2. Stage

Cover and bake at 350° for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.