Name: Mushroom Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 unbaked pastry shell (9 inches) -; 4 cups sliced fresh mushrooms -; 1 tablespoon butter -; 1 cup shredded Swiss cheese -; 2 tablespoons all-purpose flour -; 3 large eggs, lightly beaten -; 1-1/4 cups whole milk -; 1 tablespoon minced fresh savory or 1 teaspoon dried savory -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Quiche

1. 1 unbaked pastry shell (9 inches) -

2. 4 cups sliced fresh mushrooms -

3. 1 tablespoon butter -

4. 1 cup shredded Swiss cheese -

5. 2 tablespoons all-purpose flour -

6. 3 large eggs, lightly beaten -

7. 1-1/4 cups whole milk -

8. 1 tablespoon minced fresh savory or 1 teaspoon dried savory -

9. 1/2 teaspoon salt -

10. 1/4 teaspoon pepper -

How to cook deliciously - Mushroom Quiche

1. Stage

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 425° for 10 minutes or until edges begin to brown. Remove foil; set the crust aside.

2. Stage

In a skillet, saute mushrooms in butter. Remove with a slotted spoon; set aside. In a bowl, toss cheese with flour; add eggs, milk, savory, salt and pepper. Stir in mushrooms. Pour into crust. Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.