Recipe information
Ingredients for - Hash Brown Pork Skillet
1. 4 cups frozen O'Brien potatoes, thawed -
5. 2 cups shredded cooked pork -
10. 3/4 cup shredded cheddar cheese -
How to cook deliciously - Hash Brown Pork Skillet
1. Stage
In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through.
2. Stage
In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes.
3. Stage
Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
