Recipe information
Ingredients for - Venison Meatballs
2. 1/2 cup uncooked instant rice -
5. 1 pound ground venison -
9. 1/3 cup condensed tomato soup, undiluted -
How to cook deliciously - Venison Meatballs
1. Stage
In a large bowl, combine the first four ingredients. Crumble venison over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs.
2. Stage
Bake, uncovered, at 375° for 35-45 minutes or until meat is no longer pink.
