Recipe information
Ingredients for - Quick and Easy Clam Chowder
3. 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted -
5. 3 cans (6-1/2 ounces each) minced clams, undrained -
How to cook deliciously - Quick and Easy Clam Chowder
1. Stage
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
2. Stage
In the same skillet, saute onion in reserved drippings until tender. Stir in soup and milk. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Garnish with parsley.
