Ingredients for - Cheddar Stuffed Meatballs
2.
2 tablespoons beaten large egg
6.
1/2 pound lean ground beef
7.
8 cubes cheddar cheese (1/2 inch each)
8.
2/3 cup condensed tomato soup, undiluted
How to cook deliciously - Cheddar Stuffed Meatballs
1 . Stage
In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions. Shape each portion around a cheese cube.
2 . Stage
Place meatballs in an 8x4-in. glass loaf pan coated with cooking spray; top with soup. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink.
Recipe information
Cooking:
15 min.
Servings per container:
2
Lemon Grilled Salmon
Sprinkle dill, lemon-pepper, salt if desired and garli...
Cabbage Barley Soup
Place first 8 ingredients in a 5- or 6-qt. slow cooker...
Quinoa with Roasted Vegetables
Place vegetables and garlic in an ungreased 15x10x1-in...
Beer Can Chicken
In a small bowl, combine the first 6 ingredients. Gent...
Sausage and Hashbrown Breakfast Pizza
Unroll the crescent dough and place on a greased 12-in...
Swiss Chard Bean Soup
In a Dutch oven , saute the carrot, zucchini, yellow s...
Tuna Macaroni Salad
Cook macaroni according to package directions; drain a...
Skillet Pizza
Grease a 12-in. electric or stovetop skillet. Prepare...
Cranberry Pecan Stuffing
In a small saucepan, bring orange juice and cranberrie...
Spinach Apple Salad
In a small bowl, combine vinegar, oil, salt and sugar;...
Sausage Chowder
In a large saucepan, cook the sausage, onion and celer...
Gingerbread Sandwich Cookies with Lemon Filling
Beat the butter and sugar: In a bowl of a stand mixer...