Ingredients for - Vegetable Minestrone
1.
2 cans (14-1/2 ounces each) beef broth
3.
1 can (15 ounces) great northern beans, rinsed and drained
4.
1 can (14-1/2 ounces) Italian-style stewed tomatoes
6.
1 medium zucchini, thinly sliced
7.
1 medium carrot, shredded
8.
3/4 cup tomato juice
10.
3/4 teaspoon dried oregano
12.
1 cup frozen cut green beans, thawed
13.
1/2 cup frozen chopped spinach, thawed
14.
1/2 cup small shell pasta
How to cook deliciously - Vegetable Minestrone
1 . Stage
In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 6-7 hours or until vegetables are tender.
2 . Stage
Stir in the green beans, spinach and pasta. Cover and cook for 30 minutes or until heated through. Sprinkle with cheese.
Recipe information
Cooking:
15 min.
Servings per container:
8
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