Recipe information
Ingredients for - Vegetable Minestrone
1. 2 cans (14-1/2 ounces each) beef broth -
3. 1 can (15 ounces) great northern beans, rinsed and drained -
4. 1 can (14-1/2 ounces) Italian-style stewed tomatoes -
6. 1 medium zucchini, thinly sliced -
8. 3/4 cup tomato juice -
10. 3/4 teaspoon dried oregano -
12. 1 cup frozen cut green beans, thawed -
13. 1/2 cup frozen chopped spinach, thawed -
14. 1/2 cup small shell pasta -
How to cook deliciously - Vegetable Minestrone
1. Stage
In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 6-7 hours or until vegetables are tender.
2. Stage
Stir in the green beans, spinach and pasta. Cover and cook for 30 minutes or until heated through. Sprinkle with cheese.
