Ingredients for - Makeover Corn 'n' Green Bean Bake
1.
3-1/2 cups frozen corn, thawed
2.
2 cans (14-1/2 ounces each) French-style green beans, drained
3.
2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
4.
1 cup reduced-fat sour cream
5.
1 cup plain yogurt
10.
2 cups crushed reduced-fat butter-flavored crackers (about 50 crackers)
11.
1/3 cup reduced-fat stick margarine, melted
How to cook deliciously - Makeover Corn 'n' Green Bean Bake
1 . Stage
In a large bowl, combine the first nine ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray.
2 . Stage
Toss the cracker crumbs and margarine; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
Recipe information
Cooking:
20 min.
Servings per container:
1
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