Recipe information
Ingredients for - Makeover Corn 'n' Green Bean Bake
1. 3-1/2 cups frozen corn, thawed -
2. 2 cans (14-1/2 ounces each) French-style green beans, drained -
3. 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted -
5. 1 cup plain yogurt -
10. 2 cups crushed reduced-fat butter-flavored crackers (about 50 crackers) -
11. 1/3 cup reduced-fat stick margarine, melted -
How to cook deliciously - Makeover Corn 'n' Green Bean Bake
1. Stage
In a large bowl, combine the first nine ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray.
2. Stage
Toss the cracker crumbs and margarine; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
