Name: Slow-Cooked Sausage Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 7 cups seasoned stuffing cubes or croutons -; 1 medium tart apple, chopped -; 1/3 cup chopped pecans -; 1-1/2 teaspoons rubbed sage -; 1/2 teaspoon pepper -; 1/2 pound reduced-fat bulk pork sausage -; 1 large onion, chopped -; 2 celery ribs, chopped -; 1 can (14-1/2 ounces) reduced-sodium chicken broth -; 2 tablespoons reduced-fat stick margarine, melted -

Ingredients for - Slow-Cooked Sausage Dressing

1. 7 cups seasoned stuffing cubes or croutons

2. 1 medium tart apple, chopped

3. 1/3 cup chopped pecans

4. 1-1/2 teaspoons rubbed sage

5. 1/2 teaspoon pepper

6. 1/2 pound reduced-fat bulk pork sausage

7. 1 large onion, chopped

8. 2 celery ribs, chopped

9. 1 can (14-1/2 ounces) reduced-sodium chicken broth

10. 2 tablespoons reduced-fat stick margarine, melted

How to cook deliciously - Slow-Cooked Sausage Dressing

1 . Stage

Combine the first 5 ingredients. In a nonstick skillet, cook and crumble sausage with onion and celery over medium-high heat until no longer pink, 4-5 minutes; drain. Add to stuffing mixture; stir in broth and margarine. Transfer to a greased 5-qt. slow cooker.

2 . Stage

Cook, covered, on low 3-4 hours or until apple is tender, stirring once.