Ingredients for - Slow-Cooked Sausage Dressing
1.
7 cups seasoned stuffing cubes or croutons
2.
1 medium tart apple, chopped
4.
1-1/2 teaspoons rubbed sage
6.
1/2 pound reduced-fat bulk pork sausage
10.
2 tablespoons reduced-fat stick margarine, melted
How to cook deliciously - Slow-Cooked Sausage Dressing
1 . Stage
Combine the first 5 ingredients. In a nonstick skillet, cook and crumble sausage with onion and celery over medium-high heat until no longer pink, 4-5 minutes; drain. Add to stuffing mixture; stir in broth and margarine. Transfer to a greased 5-qt. slow cooker.
2 . Stage
Cook, covered, on low 3-4 hours or until apple is tender, stirring once.
![Slow-Cooked Sausage Dressing](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/f5/ef/a5/f5efa5e057976fff360beb0792c83f02-338-338.jpeg)
Recipe information
![Information icon - Master recipes](https://tli.fra1.cdn.digitaloceanspaces.com/icons/arrow-drop.svg)
Cooking:
20 min.
Servings per container:
1
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