Ingredients for - Kung Pao Chicken
How to cook deliciously - Kung Pao Chicken
1 . Stage
In a large bowl, combine the chicken, 1 teaspoon cornstarch, salt and pepper.
2 . Stage
Place remaining 2 teaspoons cornstarch in a small bowl. Stir in the stock, hoisin sauce, soy sauce, oyster sauce and chili sauce until smooth.
3 . Stage
In a large skillet or wok, stir-fry chicken in batches in 1 tablespoon oil until no longer pink. Remove and keep warm.
4 . Stage
Stir-fry onion and red pepper in remaining 1 tablespoon oil for 2-5 minutes or until vegetables are crisp-tender. Add garlic and ginger; cook 1 minute longer.
5 . Stage
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Stir in cilantro and peanuts.